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Go wild this St Patrick’s

Go wild this St Patrick’s Day with a difference. With the celebrations in full swing treat your friends and family to a delicious wild peppermint hot chocolate. It’s simple to make and the perfect combination.

INGREDIENTS

  • 15ml SHOTT wild peppermint syrup
  • 30g single origin Barista hot chocolate – we recommend our organic Tanzanian option
  • Whipped cream
  • Chocolate shavings

INSTRUCTIONS

  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the 30g single origin hot chocolate and stir to combine.
  3. Add the SHOTT Wild Peppermint.
  4. Stir to combine.
  5. Pour the hot chocolate into a mug or heatproof glass.
  6. Garnish with whipped cream & chocolate shavings.
  7. Serve & enjoy

Go wild this St Patrick’s!

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