Go wild this St Patrick’s Day with a difference. With the celebrations in full swing treat your friends and family to a delicious wild peppermint hot chocolate. It’s simple to make and the perfect combination.
- 15ml SHOTT wild peppermint syrup
- 30g single origin Barista hot chocolate – we recommend our organic Tanzanian option
- Whipped cream
- Chocolate shavings
- Heat the milk using the steam arm on a coffee machine.
- Add the 30g single origin hot chocolate and stir to combine.
- Add the SHOTT Wild Peppermint.
- Stir to combine.
- Pour the hot chocolate into a mug or heatproof glass.
- Garnish with whipped cream & chocolate shavings.
- Serve & enjoy
Go wild this St Patrick’s!