festive drinks
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Festive Delights

‘Tis the season to try all the festive delights.

It’s that time of year which means the new Christmas range of festive drinks are available, brought to you in our latest coffee cup design to add even more excitement and wonder. Just to get you in the festive mood and to add seasonal aesthetics to your Insta, the cups are designed with our favourite red nosed Watermark reindeer!!

Along with the Christmas cup, we have also added a host of festive delights to our drinks menu just in time for the holiday season. Our Christmas menu includes a Gingerbread Latte, a Cinnamon Cappuccino, a Blackcurrant & Honey Winter Tea, a White Hot Chocolate, Flamed Orange Hot Chocolate to name but  a few.

Festive Drinks Collection – COFFEE

festive drinks

Gingerbread Latte

Our signature 1938 coffee blend and milk are highlighted by flavour notes of gingerbread, cinnamon, and nutmeg to create this incredible beverage that’s a firm favourite. Enjoy it topped with whipped cream and a dash of cinnamon spice

INGREDIENTS
  • 20ml SHOTT Gingerbread
  • Steamed Full Cream Milk
  • 30ml Espresso Coffee
  • Garnish: Cinnamon Powder
METHOD
  1. Press the coffee shot into a mug or heatproof glass.
  2. Add SHOTT Gingerbread and stir to combine.
  3. Heat up your milk by using the steam arm on a coffee machine.
  4. Pour the hot milk into the cup in a circular motion, to combine.
  5. Garnish with a light dusting of cinnamon powder.
  6. Serve & enjoy.

Salted Caramel Latte

Our award winning Celeste coffee blend and milk are enhanced with a dash of SHOTT salted caramel to create this incredible beverage. Enjoy it topped with whipped cream, caramel sauce and small fudge cubes

INGREDIENTS
  • 20ml SHOTT Salted Caramel
  • Steamed Full Cream Milk
  • 30ml Espresso Coffee
  • Garnish: Whipped Cream, Caramel Sauce & Small Fudge Cubes
METHOD
  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Salted Caramel to the coffee and stir to combine.
  3. Heat up your milk by using the steam arm on a coffee machine.
  4. Pour the hot milk into the salted caramel coffee shot.
  5. Garnish with whipped cream, caramel sauce & small fudge cubes.
  6. Serve & enjoy.

Cinnamon Cappuccino

INGREDIENTS
  • 20ml SHOTT Cinnamon
  • Steamed Milk
  • 30ml Espresso Coffee
  • Garnish: Whipped Cream and Cinnamon Powder
METHOD
  1. Press the coffee shot into a mug or heatproof glass.
  2. Add SHOTT Cinnamon to the cup and stir.
  3. Heat the milk using the steam arm on a coffee machine.
  4. Pour the hot milk into the cup in a circular motion, to combine.
  5. Garnish with whipped cream a and sprinkle of cinnamon.
  6. Serve & enjoy

Crème Brulée Cappuccino

INGREDIENTS
  • 20mL SHOTT Butterscotch
  • 180mL Full Cream Milk
  • 30mL Espresso Coffee
  • Garnish: 1 Teaspoon Caster Sugar
METHOD
  1. Press the espresso coffee into a mug or heatproof glass.
  2. Add the SHOTT Butterscotch to the coffee shot and stir to combine.
  3. Next, heat the milk using the steam arm on a coffee machine.
  4. Pour the hot milk into the cup in a circular motion to combine, ensuring there is a significant amount of dry foam on top.
  5. Sprinkle the sugar over the top of the coffee and caramelise with a blow torch to create the Brulee crust.
  6. Serve & enjoy.

HOT CHOCOLATES

Mint Hot Chocolate 

INGREDIENTS
  • 15ml SHOTT Wild Peppermint
  • 30g Single Origin Barista Hot Chocolate
  • 10fl oz Full Cream Milk
  • Garnish: Whipped Cream & Crushed Peppermint Candy
METHOD
  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the Hot Chocolate
  3. Add the SHOTT Wild Peppermint to the hot milk.
  4. Stir to combine.
  5. Pour the hot chocolate into a mug or heatproof glass.
  6. Garnish with whipped cream & crushed peppermint candy.
  7. Serve & enjoy.

White Hot Chocolate

INGREDIENTS
  • 22ml SHOTT White Chocolate
  • 30g Single Origin Barista Hot Chocolate
  • 10fl oz Full Cream Milk
  • Garnish: Chocolate flakes/marshmallows (optional
METHOD
  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the Hot Chocolate
  3. Add the SHOTT White Chocolate to the hot milk.
  4. Stir to combine.
  5. Pour the hot chocolate into a mug or heatproof glass.
  6. Garnish with chocolate flakes/marshmallows
  7. Serve & enjoy.

Flamed Orange Hot Chocolate

INGREDIENTS
  • 22ml SHOTT Flamed Orange
  • 30g Single Origin Barista Hot Chocolate
  • 10fl oz Full Cream Milk
  • Garnish: Chocolate powder (optional)
METHOD
  1. Heat the milk using the steam arm on a coffee machine.
  2. Add the Hot Chocolate
  3. Add the SHOTT Flamed Orange to the hot milk.
  4. Stir to combine.
  5. Pour the hot chocolate into a mug or heatproof glass.
  6. Garnish with chocolate powder
  7. Serve & enjoy.

All that’s left for you to do decide is which of the festive delights you want to try first….Enjoy!

 

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