Beyond the Bag Part Five
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23 Mar
Coffee Blends

Beyond the Bag Part Five

This installment of beyond the bag part five continues to look at our Constellation Collection which we introduced late last year.

Consisting of 5 individual blends, these magnificent, bold flavours have taken their inspiration from the constellations that shine bright above us nightly. While each of the blends has their own unique flavour, together they are a captivating collection of unsurpassed pleasure. Beyond the bag part five will be looking at the Auriga blend.

The Auriga Blend

The Auriga blend is the latest addition in the Constellation collection and has only been just added into the range this March.

The Auriga blend is our organic single origin option in the Constellation Collection. This organic blend is syrupy bodied with berry fruits, milk chocolate and a crisp, clean finish. This single origin coffee is sourced from the Jaen and Cajamarca regions of Peru

This Organic coffee has been produced using environmentally and animal friendly farming methods. This includes the importance of soil, crop fertilisation, weed control, pest control and environmental management and conservation.

Have a look at our speciality coffee page for more information on all of our blends which have featured in the beyond the bag series.

to arrange a tasting call us today on 01 4666304

or visit our state of the art showroom in Citywest

15B Magna Drive, Magna Business Park,
Dublin 24, D24 TV77

Beyond the Bag Part Five
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26 Oct
Coffee Blends

Beyond the Bag Part Four

This installment of beyond the bag part four continues to look at our Constellation Collection which we introduced late last year.

Consisting of 4 individual blends, these magnificent, bold flavours have taken their inspiration from the constellations that shine bright above us nightly. While each of the blends has their own unique flavour, together they are a captivating collection of unsurpassed pleasure. Beyond the bag part four will be looking at the Orion blend.

The Orion Blend

This 100% Arabica blend definitely lives up to its name and is one of the brightest coffee blends in the Constellation collection.

A rich, velvety texture leads effortlessly into butterscotch sweetness, while its plum-like acidity compliments a long, decadent finish. A base of exceptionally sweet Brazilian Yellow Bourbon is layered with spicy, peppery beans from Sumatra. Sumatran coffee is processed using the Giling Basah method, where the beans are wet-hulled, giving them their distinct “split-hoof” appearance. The Giling Basah also imparts big body and mellow acidity to the beans. To round out the blend, Kenyan beans add a distinct juicy acidity, as well as providing the dark-fruit notes that make for a moreish finish.

Have a look at our speciality coffee page for more information on all of our blends which have featured in the beyond the bag series.

to arrange a tasting call us today on 01 4666304

or visit our state of the art showroom in Citywest

15B Magna Drive, Magna Business Park,
Dublin 24, D24 TV77

beyond the bag part three
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22 Sep
Coffee Blends

Beyond the Bag Part Three

Beyond the Bag Part Three continues to look at our Constellation Collection which we introduced late last year.

Consisting of 4 individual blends, these magnificent, bold flavours have taken their inspiration from the constellations that shine bright above us nightly. While each of the blends has their own unique flavour, together they are a captivating collection of unsurpassed pleasure. Beyond the bag part three will be looking at the Aurora blend.

The Aurora Blend

A perfect choice for those with a sweet tooth: heavy, treacle-like sweetness with notes of cinder toffee and toasted hazelnuts. All finished off with a cocoa aftertaste.

The Aurora blend is the perfect choice for coffee lovers who love all things sweet: Choose Aurora to enjoy a heavy, thick and treacle-like sweetness, notes of cinder toffee and toasted hazelnuts, and a dusting of cocoa in the aftertaste. A dark roast blend of Brazilian and Central American coffees, this coffee is ideal for serving through milk but equally delicious black. The long roasting time helps this coffee develop distinct, heavy flavours. As the coffee progresses through the roast, the sugars are allowed to fully caramelise, creating a deep, rich sweetness with a buttery texture.

Have a look at our speciality coffee page for more information on all of our blends

to arrange a tasting call us today on 01 4666304

or visit our state of the art showroom in Citywest

15B Magna Drive, Magna Business Park,
Dublin 24, D24 TV77

great-taste-awards-2018
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21 Aug
Coffee Blends

Beyond the Bag Part Two

Beyond the Bag Part Two continues to look at our Constellation Collection which we introduced late last year.

Consisting of 4 individual blends, these magnificent, bold flavours have taken their inspiration from the constellations that shine bright above us nightly. While each of the blends has their own unique flavour, together they are a captivating collection of unsurpassed pleasure. This month we’re turning our attention to the award winning Celeste blend

Celeste, meaning heavenly, will definitely not disappoint.

This blend is smooth and silky with a buttery texture, possessing a vanilla-like sweetness, lemon acidity and a quick clean finish. Brazilian and Central American coffees provide a well-balanced and sweet base layer, while Colombian and Ethiopian beans lend a complex fruity character to the blend. From the birthplace of coffee, Ethiopian beans are washed, the cherry is removed and the beans are soaked in water for up to 36 hours. This gives the beans their complex, floral aroma and delicate lemon acidity. High grown Colombian beans, also washed, give a distinctive winey note to the body, as well as and orange-like citrus acidity. Colombia’s equatorial location and high growing conditions provide a temperate, spring-like climate perfect for the cultivation of high quality coffee.

We are thrilled that our Celeste blend has been awarded 2 Gold Stars at the 2017 Great Taste Awards! Great Taste, organised by the Guild of Fine Food, is the acknowledged benchmark for food and drink and recognised as the most trusted of the food and drink awards. In fact it has been described as the ‘Oscars’ of the food and drinks industry!

to arrange a tasting call us today on 01 4666304

or visit our state of the art showroom in Citywest

15B Magna Drive, Magna Business Park,
Dublin 24, D24 TV77

beyond the bag
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20 Jul
Coffee Blends

Beyond the Bag

Beyond the bag takes a look at our Constellation Collection which we introduced late last year.

Consisting of 4 individual blends, these magnificent, bold flavours have taken their inspiration from the constellations that shine bright above us nightly. While each of the blends has their own unique flavour, together they are a captivating collection of unsurpassed pleasure. This month we’re turning our attention to the Apollo blend.

THE APOLLO BLEND

Apollo is the god of sun and light and this blend is guaranteed to awaken the senses.

Central American and Brazilian Arabica combine with Indian Robusta beans to make up this medium roast blend. Syrupy bodied with a smooth texture, the Apollo blend boasts hints of dark caramel and a long, lingering finish. The Indian Robusta is a naturally processed coffee in that the coffee cherry is left on the beans during the drying period. This method allows the beans to absorb natural sugars from the cherry pulp, making for a heavy, sticky body and high natural sweetness. This pairs well with the sweet, creamy Brazilian beans and helps balance the blend against the more bright and juicy Central American coffee, resulting in a tantalising taste.

to arrange a tasting call us today on 01 4666304

or visit our state of the art showroom in Citywest

15B Magna Drive, Magna Business Park,
Dublin 24, D24 TV77