Watermark Coffee Technology

Start on the right foot by taking a few simple steps each time you use your machine.

• Season the group heads every morning by running 2 or 3 espresso shots from each head. This will warm up the group handles, and also remove the flavour of any residual detergent that may have been left on the group heads from the previous nights’ cleaning.
• Make sure hot water is dispensed daily, to ensure that the water in the boiler doesn’t become stale.
• Monitor the espresso shot; a blacker than normal colour may indicate that the beans or ground coffee have been exposed to the air for too long.
• Try to become an espresso drinker — so you’ll know when it tastes right!